🍽️ Delicious Recipes
Find your next meal inspiration from top cooking websites!
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I Make My Grandma’s 3-Ingredient Sausage Bread for Cozy Winter Mornings
It’s a Southern classic that only needs three ingredients to make....
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This Is How Long Flour Actually Lasts, According to King Arthur Baking Company
I consulted an expert to find out how to extend my flour's shelf life....
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Our Most-Saved Recipe of 2025 Is the Casserole You Need to Make
It's an instant favorite....
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These Bakery-Worthy Cookies Are So Much Easier Than They Look
They’re a Christmas must....
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The $1.50 Dollar Tree Find So Good I Bought 8 (It's Nearly Identical to Pottery Barn)
Despite being a budget find, this find really captures the Ralph Lauren holiday vibe....
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I Asked 6 Pro Bakers To Name the Best Vanilla Extract—They All Said the Same Brand
The pure vanilla extract brand that’s worth the splurge....
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The 1-Ingredient Upgrade for Better Cinnamon Rolls (Works Every Time)
For the most pillowy, moist, and decadent cinnamon rolls. ...
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The Actual Difference Between PYREX and pyrex
A food editor explains the difference between PYREX with capital letters and pyrex with lowercase le...
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11 One-Pot Chicken Dinners You Can Make in 30 Minutes or Less
Quick to make and easy cleanup, what more could you ask for?...
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For the Coziest Winter Dessert, Make It the British Way
Fluffy date cake drenched in deep caramel toffee sauce—what more could you wish for?...
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Our Food Editors Just Shared Their 18 Best Stocking Stuffers (I’m Buying Four of Each)
Take your stocking game to the next level....
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5-Star Stew Recipes You’ll Want To Make on Repeat
These are the 16 stew recipes our readers love the most....
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The Ina Garten Recipe That Changed How I Think About Holiday Dinners
This cozy, low-effort brisket delivers standout flavor and makes holiday cooking feel easy....
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The 5-Ingredient Chowder That I Make All Winter Long
It’s perfect for ski season....
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The Fastest Way To Soften Butter, According to a Pro Baker
I spoke to 5 baking pros to find the trick, which takes less than 5 minutes....
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Julia Child’s Trick for Peeling Perfect Hard Boiled Eggs
No more struggling to get the shell off....
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The 1-Ingredient Rice Upgrade I Learned From My Vietnamese Grandma
My grandmother served rice to me this way when I was a child, and it's so good it makes me crave it....
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The Real Reason Dollar Store Products Are No Longer $1
Inflation and the rising costs of the items themselves led to that initial change....
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